Sunday, February 26, 2006

It's The Pork Stupid

My Sunday Zen....

Brine* a pork shoulder roast overnight, then rub with a mixture of salt and spices (I used a Greek mixture from the grocery). Place roast into a slow cooker, add a little chicken broth, cook on high 4-5 hours. ENJOY!!!!!

*brine = water with added salt, pepper, garlic, rosemary, bay leaves, juniper berries.

Great with some sort of potato dish along with something green.

Pork, my kind of leftover.


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